Last weekend, at my cousin's baby's baptism, my aunt did a spectacular job with the buffet at the celebration. She had so many different flavors that blended in together perfectly. I loved every bite I took, but one thing that stood out to me the most was this Quinoa Salad. Recently, I had heard that "Quinoa is the grain of the future" or "Quinoa is the healthiest grain on earth". I had never tried it, though, and always had the curiosity to do so. This is the recipe to my aunt's salad that introduced me to this adorable "grain of the future". I succeeded to obtain the same flavor as the first time I tried it (humbly, I think mine was even better). Once I was done, thousands of ideas popped into my mind to make a variation of this salad. I could add mandarin oranges, green apples, or pears instead of grapes. I would also change the pumpkin seeds for sliced almonds. Diced cucumber and even garbanzo beans would go perfectly with this salad.
Auntie Lili's Quinoa Salad
Ingredients:
- 1 cup white Quinoa
- 2 cups water
- 1 cup lemon juice
- 1/4 cup olive oil
- 2 teaspoons dijon mustard
- 2 tablespoons Agave nectar
- salt
- pepper
- cumin
- 1 tablespoon chopped cilantro
- 3/4 cup grated carrots
- 3/4 cup peeled edamame beans
- 3/4 cup grapes cut in half
- 1/2 cup chopped onion
- 1/4 cup pumpkin seeds
Directions:
- Boil Quinoa in two cups of water for approximately 15 minutes. Let cool completely and place it in the refrigerator.
- In a bowl, mix together the lemon juice, olive oil, dijon mustard, agave nectar, salt, pepper, cumin, and cilantro to create the dressing.
- Mix in the Quinoa with the dressing.
- Add the carrots, edamame, grapes, onion, and pumpkin seeds.
- Serve cold and enjoy!
