Little Things

The past few weeks have had their ups and downs. But while all good things come to an end, they always open up new doors and new possibilities. Nevertheless, I have a little desire in my heart to explore what the world has to offer. In the meantime, I am planning to take things step by step and work my way to the top. But, first, I must catch up on my beloved blog. These are a few of my currently favorite things...

{Awestruck with the beauty of a cold yet sunny day}

{Spencer Hastings (from Pretty Little Liars) inspired outfit of the day. Nine West ankle boots, A'GACI jeggings, GAP knit sweater, Forever21 white button-down, Louis Vuitton handbag}

{New discovery: a delicious Italian restaurant called Pazi Pizza in the city. It truly is a hidden gem}

Little Things: New Year's Resolution Edition

Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. – Mark Twain

"New year, new me," people say. How many of those people actually fulfill this idea? Not me, at least. I usually have the same goals every year, but growing up has introduced me to new doors I want to explore. In a way, the future frightens me terribly, but it also makes me so eagerly excited. For example, learning a new language, learning to drive, going to a college summer program, deciding what career I want to pursue, etc. In addition, this year, some of my goals include the following: 

Exploring and improving new tastes and recipes.
My love for baking has now expanded into a love for cooking. Salty or sweet, if it is created in the kitchen, count me in. This year I plan to improve and explore new tastes and recipes. I plan to continue "wow"-ing my loved ones with tastiness. Someday, I hope to become the best mom in the world who spoils her husband and children with her exquisite skills in the kitchen.

{Follow me on Pinterest and see all of the amazing recipes I've pinned. I hope to someday try them all out, which is realistically impossible}

Be healthy and fit. Eat healthy, exercise frequently, get the sleep I need, and stress less.
How many of us have said "I'll start on Monday"? Honestly, we all know we are only lying to ourselves. Being healthy, I've learned, is a lifestyle. Generally, I try to make the best choices I can to take care of myself.  I actually enjoy eating fruits and vegetables, and avoid deep fried foods as much as possible. I honestly can't resist staying up later than 10 PM on school nights and wake up bright and early every morning (9 AM is sleeping in for me). I've never touched a cigar or had a whole drink. This year, I hope to exercise more in addition to making good choices in life.

{I absolutely love Zumba, Pilates, and Aerobics in addition to my ballet experience. My mom just bought me a whole mini weights kit and fitness clothing.}

These are a few things that have made me smile this week...

 {I have spent eleven years of my life pursuing ballet. Hard work, dedication, and passion have guide me side by side through all this time, as is what my old pair of pointe shoes have written all over them (right). There is a large portion of my heart that holds on to this love for ballet. I can't wait to break in my brand new pair of pointe shoes when we get back from vacation.}

{The newest addition to the family...a beautiful minion. I'm thinking about naming him Phil Dunphy, due to my current obsession with Modern Family} 

{Obsessed with yogurt-covered pretzels. They are the perfect combination between sweet and salty savoriness} 

New Year's Eve

I am grateful to God for granting me another year of life. Although 2013 had its ups and downs, I will certainly keep my head up high and anxiously wait for what this new year has to offer. 

New Year's Eve in my family is usually very tranquil (ok, maybe a little boring). This year, my mom and I began the cooking at 8 AM sharp. We made pork leg (not my favorite, but it turned out pretty tasty), turkey medallions (stuffed with tomatos, spinach, parmesan, and olives), corn souffle, sweet potato casserole, and salad. For dessert, my aunt brought a delightful pecan pie. The "ooh's" and "aah's" and "yum's" coming from my family on the dinner table made the whole work day worth it. That is the true pleasure of cooking: seeing others enjoy what you have prepared. The rest of the evening, we sipped on wine until the clock struck 12 and the new year received us with its arms wide open. My outfit for the night consisted of a beautiful coral peplum dress with nude heels and gold accessories. They say the way you end a year will dictate how the new year will go. If this is true, then the laugh attack I had around my family at 11:59 PM on December 31, 2013, is a good sign (my dogs crashed our party and thinking the Christmas tree was an actual tree, ALMOST urinated all over it..It was priceless). 

Happy New Year, everyone! May this new year be full of blessings, laughter, love, happiness, and hope! 

{Forever21 chain bracelet, LOFT earrings, jewelry store cross bracelet} 

{The Collection peplum dress, Forever21 heels, Francesca's necklace}

Auntie Lili's Quinoa Salad

Last weekend, at my cousin's baby's baptism, my aunt did a spectacular job with the buffet at the celebration. She had so many different flavors that blended in together perfectly. I loved every bite I took, but one thing that stood out to me the most was this Quinoa Salad. Recently, I had heard that "Quinoa is the grain of the future" or "Quinoa is the healthiest grain on earth". I had never tried it, though, and always had the curiosity to do so. This is the recipe to my aunt's salad that introduced me to this adorable "grain of the future". I succeeded to obtain the same flavor as the first time I tried it (humbly, I think mine was even better). Once I was done, thousands of ideas popped into my mind to make a variation of this salad. I could add mandarin oranges, green apples, or pears instead of grapes. I would also change the pumpkin seeds for sliced almonds. Diced cucumber and even garbanzo beans would go perfectly with this salad. 

Auntie Lili's Quinoa Salad
Ingredients:

• 1 cup white Quinoa
• 2 cups water
• 1 cup lemon juice
• 1/4 cup olive oil
• 2 teaspoons dijon mustard
• 2 tablespoons Agave nectar
• salt
• pepper
• cumin
• 1 tablespoon chopped cilantro
• 3/4 cup grated carrots
• 3/4 cup peeled edamame beans 
• 3/4 cup grapes cut in half
• 1/2 cup chopped onion
• 1/4 cup pumpkin seeds

Directions: 

• Boil Quinoa in two cups of water for approximately 15 minutes. Let cool completely and place it in the refrigerator.
• In a bowl, mix together the lemon juice, olive oil, dijon mustard, agave nectar, salt, pepper, cumin, and cilantro to create the dressing. 
• Mix in the Quinoa with the dressing. 
• Add the carrots, edamame, grapes, onion, and pumpkin seeds. 
• Serve cold and enjoy! 

Christmas Day

The greatly awaited Christmas day has come. Bells are ringing, people singing...yeah, right. I am so glad to finally have the opportunity to say "Merry Christmas"! This is the day where people all around the world come together to celebrate one single thing--baby Jesus! On this day everything on the face of the world ceases to matter. People show love unconditionally. "It's the most beautiful time of the year," Justin Bieber said. This year was a little different for our family. We spent Christmas Eve at my aunt and uncle's house with all of my cousins, throwing fireworks and having a good time. The next day, on the 25th, we had the traditional Christmas Eve dinner that we usually have at my house for lunch. My mom and I spent all morning cooking, which was totally worth it when everyone went back for second and even third servings. This is what Christmas is all about--priceless quality time with family.

{Forever21 shirt and skirt, Kenneth Cole flats, Francesca's necklace}

{I tried this new recipe of Red Wine and Garlic Mushrooms. They were to die for.}

{Trying to make a simple salad pretty? Make a flower out of spinach leaves with a tomato in the center.} 

{Final outcome of working hard all morning. Two words: mouth watering}

Turkey and stuffing

Corn Souffle

Red Wine and Garlic Mushrooms

Arab Dolmas

Simple Salad

Homemade Oreos

Every Christmas eve, my family has a traditional holiday dinner where all of my cousins, aunts, and uncles share laughter, smiles, and hugs. For the past three years (ever since I've been perfecting my baking skills), I have made up some kind of dessert to have around for guests to try. One year I made chocolate cupcakes with chocolate frosting and Oreo crumbs on top. Another year I made Grayves and brownies with crushed candy cane and Hershey's cookies and cream. This year, I decided to bake Chilenas de Dulce de Leche (Alfajores) and Homemade Oreos. I saw this recipe on Cupcakes and Cashmere, but I will never achieve Emily Schuman's perfection.

Homemade Oreos

(Makes about 40 one teaspoon size sandwich cookies)

Ingredients: 

For the chocolate wafers:
1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch process cocoa (I used Hershey's)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 to 1 1/2 cups sugar
1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter
1 large egg

 

For the filling:
1/4 cup (1/2 stick) room-temperature, unsalted butter
1/4 cup  vegetable shortening
2 cups  sifted confectioners’ sugar
2 teaspoons vanilla extract

Directions:

1. Set two racks in the middle of the oven. Preheat to 375°F.
2. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
4. To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.
5. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.

Christmas Presents for the Family

Have you ever had that moment when you have no idea how to be smart about shopping for gifts? This year has been a little tight for me and my family. With Christmas approaching and everything else that was going on around my family, Christmas shopping was the last thing on our minds. I decided to think about a better idea for gifts for my family. They say a way to a guy's anyone's heart is through their stomach. So why not bake something exquisitely delicious for our loved ones? The critically acclaimed Chilenas de Dulce de Leche (Alfajores) were the first thing that popped to my mind. I think I would like one of these Christmas boxes as well. This was a perfect way to save up money and make my family smile.


I followed the following steps:

1. I went shopping for the Christmas boxes and all of the ingredients for the cookies
2. I designed a Christmas card in Microsoft Office Word and printed them out on thick printing paper
3. I baked the cookies as the recipe describes
4. I placed wax paper inside the boxes and added about a dozen cookies 
5. I wrote a heart-felt note on the Christmas card
6. Delivered them with joy! 

{I baked the star-shaped alfajores to take to our family Christmas dinner for everyone to enjoy as well as a batch of homemade oreos (recipe coming up soon)}

Arab Weekend

WARNING: IF YOU'RE HUNGRY PLEASE DON'T LOOK AT THESE PICTURES. 

The pleasures of Christmas: eating, eating, and eating! Whenever we travel to San Pedro Sula to visit my other half of the family, they greet us with banquets of exquisite Arab food. This time was not an exception. The motive for our trip was my cousin's new born baby's beautiful baptism. My godmother or "madrina" organized the whole event for her grandson and whenever you put my madrina's name with "celebration" in the same sentence, you can bet it's gonna be priceless. The moment I saw this baby I fell inlove with him. He was so serene and peaceful. He did not moan about everyone trying to hold him. Instead, he seemed to enjoy all of the attention. His older brother, who is turning three in January, is impossibly adorable too. Sometimes I wish I had a little brother...or maybe even better-a sister. 

Day 1 

 {Hotel Breakfast: Whole-wheat toast with fresh strawberry jam, mini cinnamon-raisin roll, a banana, watermelon, pineapple, cantaloupe, and a cup of coffee}

 {Lunch at the baptism: Jumbo shrimp, Fettuccine Alfredo with salmon, salad with mixed greens, green apple, cucumber, and pomegranate seeds...May I add, my godmother made ALL OF IT}

 {I could not stay away from the dessert table. Why choose one when I can have ALL OF THEM? (muahaha). I had a brownie, a lemon bar, a mini red velvet cupcake (not in the picture), and about a hundred yogurt covered raisins and pretzels (I could not stop. They were amazing)}

{For Dinner at my aunt's house that night we had "marmahon" also known as "couscous" with chicken, "hojas de uva" also known as "dolma", and salad}

Day 2

 {Hotel Breakfast round 2: Whole-wheat toast with fresh strawberry jam, fresh pineapple jam on the side, two cranberry-orange biscuits (one I ate afterwards so it's not in the picture), a small alfajor de dulce de leche, watermelon, pineapple, cantaloupe, and a cup of coffee}

 {Lunch at the "Club Arabe"'s all-you-can-eat Arab buffet: "Marmahon" or "couscous", chicken, "hojas de uva" or "dolmas", hummus with pita bread, and salad}

{Dessert table at the "Club Arabe"'s all-you-can-eat buffet: Pecan bar (I had two), banana bread, and strawberries with whipped cream (not in the picture)}

I'm not even sure my clothes fits anymore. And I know this doesn't end here. Christmas is coming! 

Catching Up Special

Parties, dinners, "cuchumbos" (Secret Santa), oh my! The Christmas season has definitely begun. Lately, school has been so hectic that Christmas just seemed so far away. Finally, though, I can smell Christmas right around the corner. 

 I wore this outfit for one of my lifetime friend's sixteenth birthday party. I literally pulled it out two seconds before the party (it was a Friday night and I slept through the whole afternoon after school). I bought this romper in Forever21, paired it with a gold belt, gold accessories, and a pair of nude pumps. I had so much fun, letting lose of all of the stress school causes. As a result, my feet were in a way ripped open (okay maybe I'm exagerating). Next time, I know I have to bring a pair of flats along just in case. 

{Forever21 romper and bracelet, H&M belt, Michael Kors clutch, ALDO nude pumps, LOFT earrings}

Secret Santa has been a tradition for the past two years for me and my friends. "Cuchumbos" is the typical Honduran way to say Secret Santa. For our annual Secret Santa dinner, we all get dolled up and enjoy a taste of a Christmas inspired dinner. This year, we decided to only include girls in the Secret Santa because of previous problems with guys not taking the whole thing seriously. Nevertheless, it was a hilarious Christmas dinner. I honestly think my gift was the best gift ever. One of my friends (which we've been classmates only once in sixth grade) gave me this whole baking kit that included a bowl, a whisk, cookie cutters, and more! Following the "cuchumbo," we had turkey-ish chicken with stuffing, potato salad, and green salad for dinner. For desert, one of my friends baked these mouth-watering mini key lime pies that were definitely the highlight of the night.

{Forever21 skirt, Zara blouse, Express clutch}

{Forever21 Mary Jane heels}

{Forever21 bracelet and necklace, Jewelry store earrings}

Little Things

It's crazy how a person's life can change in a matter of seconds. I have a strong feeling inside of me that tells me that God is in control. I may not understand why, but the loving bond that has spurred inside my family has filled me with hope. I swear I have the best family in the world. To any teenage girl out there, I promise it gets better. I can't imagine how Christmas this year will be like without my grandfather (nagging about how I'm too young to wear high heels), but whatever God has in store for me and my family, I know that we will be together. Nevertheless, I know my grandfather would like for us to smile through the season. Christmas is right around the corner!  

{Reading Divergent by Veronica Roth on a beautiful Sunday afternoon while being hugged by the wind and kissed by the sun}

{After finishing Divergent, I felt completely lost. Luckily, the next day my super mom surprised me with the next book of the trilogy, Insurgent}

{First batch of Christmas cookies for the season: Butter Lemon Cookies}

{Baking Chilenas de Dulce de Leche (Alfajores) as a Christmas gift for my family. They appear to have been drizzled by snow.}

{Improvised desert: a scoop of vanilla ice cream, sliced frozen strawberries, slivered almonds, and chocolate chips}

Christmas Spirit

Decorating for the Christmas season is like opening the door to a whole new world. The house looks and feels more bright with shades of gold, red, and green. I felt a burst of Christmas spirit and found inspiration in arranging a little center piece with things that I found being left behind in storage boxes. It was extremely easy to make. All you need is the following:

• 1 basket (any kind)
• 1 gold candle
• 2 pinecones (or as many as you wish)
• Fake tree branches (as many as you wish)
• Fake candy pieces (as many as you wish)
• Red ribbon