Flourless Oatmeal Raisin Cookies

Crunchy, chewy, and delicious. An all-time granny classic and one of my favorite comfort foods in the world-Oatmeal Raisin Cookies. Flipping through recipe books and scrolling down through my Pinterest page, I made up my mind and decided to bake a batch of homemade oatmeal raisin cookies. To my surprise, these cookies were extremely easy to make. Even better, according to Chocolate Covered Katie, each cookie has only about 50 calories (guilt-free, gluten-free). These are perfect for anytime you're craving something sweet and you want it fast, yet you don't want to feel the thousand-calorie guilt afterwards. They are also perfect for improvised desserts, midnight snacking, or simply as a side to a warm, soothing cup of coffee.

Flourless Oatmeal Raisin Cookies
Baking Time: Approximately 8-10 minutes at 350 degrees
This recipe makes about 10-12 tablespoon sized cookies.

Ingredients:

• 3/4 cup rolled oats
• 1/4 tsp baking soda
• 1/8 tsp salt
• 2 tbsp brown sugar
• 1 tbsp and 2 tsp white granulated sugar
• 1/4 tsp cinnamon
• 2 tbsp raisins
• 1 tbsp oil or melted butter
• 1-2 tbsp milk of choice (start with 1. I used almond milk)

Directions:

In an electric mixer, blend together the dry ingredients. Then, add in the butter and milk. Form into tablespoon-sized cookies and place them on a greased cooking sheet. Bake for about 8 to 10 minutes at 350 degrees F.